Catering
Event Manager, Maître d’hôtel | May 18 – Nov 22
MPA Restaurant Caterer, Toulouse, France
Context and Company Description
MPA Restaurant Caterer, based in Toulouse, France, provides catering services across the region for weddings, business meetings, sports events, and more. Over years of service, I advanced to managing various events, including coordinating a team of 10 for 150+guest weddings.
Job Responsibilities:
- Event Planning and Coordination.
- Supplier and Inventory Management.
- Conduct team briefings, allocate staff duties, and coordinate breaks.
- Maintain an exceptionally high standard of customer service.
- Ensure quality control is maintained on all food and drink products.
- Maintain strong team motivation and provide ongoing coaching.
- On-Site Event Supervision.
- Client Relationship Management
- Event Managing
- Calm & Patience
- Problem Solving
- Adaptability
Catering FOH Staff | Jun 17 – Jun 21
C&N Caterer, Toulouse, France
Context and Company Description
C&N Traiteur, a high-end catering company near Toulouse, trained me in delivering exceptional service. Their emphasis on quality shaped my strong work ethic. Over several years, I gained diverse event experience, from intimate 20-guest banquets with VIPs to large-scale events like Airbus parties hosting 2,000 attendees, mastering adaptability and precision in hospitality.
Job Responsibilities:
- Welcoming and Greeting Guests.
- Serving Food and Beverages.
- Maintaining Presentation Standards.
- Coordinating with Kitchen Staff.
- Managing Guest Inquiries and Complaints.
- Observing Guest Needs.
- Adhering to Health and Safety Regulations.
- Assisting in Event Setup and Breakdown.
- Work Ethic
- Service Etiquette
- Adaptability
- Stamina
Catering FOH Staff | Jun 18 – Dec 21
Skandi Caterer, Toulouse, France
Context and Company Description
After gaining experience with one of Toulouse’s largest catering services, I joined Skandi, another leading name in the city’s catering industry. Known for handling events of all sizes, Skandi provided me with further opportunities to grow professionally and contribute to its reputation for excellence in event catering.
Job Responsibilities:
- Welcoming and Greeting Guests.
- Serving Food and Beverages.
- Maintaining Presentation Standards.
- Coordinating with Kitchen Staff.
- Managing Guest Inquiries and Complaints.
- Observing Guest Needs.
- Adhering to Health and Safety Regulations.
- Assisting in Event Setup and Breakdown.
- Work Ethic
- Service Etiquette
- Adaptability
- Stamina
My Experiences
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